Welsh Diced Stewing Steak (250g)

Welsh Diced Stewing Steak (250g)

A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking.

 

Typically 250g

    £2.88Price

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