Welsh Sirloin Steak (8oz)

Sirloin is a well flavoured Steak from the large back muscle, opposite the Fillet and perhaps the most popular of all the Steaks. A layer of fat on the outside aids in the cooking, whilst natural marbling running through the meat will melt into the Steak, giving a tasty, juicy Steak. Being hung for three or more weeks on the bone, the depth of flavour is outstanding.
 
Typically 8oz