Welsh Lamb Loin Chop

Welsh Lamb Loin Chop

Directly behind the ribs, running down the spine towards the animal’s hindquarters, are the lamb loins.  It is a popular cut of lamb and is usually the most tender cut. When the lamb loins are removed with their bones the cut is called a saddle; without the bones, it’s referred to as a boneless lamb loin—which make delicate roasts.

 

Typically 270g

    £2.45Price

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