Welsh Braising Steak (250g)

Welsh Braising Steak (250g)

The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour.

 

Typically 250g

    £2.88Price

    Call us on 01248 810651 or 01248 811230

    Email us on orders@tredicibeaumaris.com 

    13 Castle Street, Beaumaris, Isle of Anglesey, LL588AP

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