Red Onion (each)

Red Onion (each)

Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.

    £0.30Price

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