Gammon Joint (500g)

Gammon Joint (500g)

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating.

 

Typically 500g

    £4.95Price

    Call us on 01248 810651 or 01248 811230

    Email us on orders@tredicibeaumaris.com 

    13 Castle Street, Beaumaris, Isle of Anglesey, LL588AP

    ©2020 by TREDICI BUTCHERS AND DELI. Proudly created with Wix.com